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"Australia's chicken meat and egg industries are mapping out a way to become carbon neutral.
Chicken meat and egg production already have a relatively low carbon footprint, but AgriFutures Australia and Australian Eggs want to move towards zero emissions, and have invested about $500,000 to make it happen.
Dr Stephen Wiedemann, from agri-environmental consulting firm Integrity Ag and Environment, has been engaged by the two companies to lead research that will first identify what part of the production process is most carbon-intensive.
"Reducing to zero emissions is fairly hard," he told AAP on Friday.
"We'll also be looking at ways to offset any emissions that remain."
The scientist expects electricity usage could be one area where emissions are high, given both chicken meat and egg production require air-conditioning." ~Dominica Sanda @The Canberra Times
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